Use
Fast and with an enveloping taste, our Porcini Mushroom Risotto is the perfect combination of taste and well-being: the vitamins of mushrooms make it a healthy first course with an unmistakable flavour!Preparation and cooking
Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.
Ingredients
Carnaroli rice* 86,7%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], Porcini mushroom (Boletus Edulis)* 4,6%, onion*, garlic*.*Organic
Allergens
It may contain traces of sesame seeds.
