UseOriental stew is a harmony of spices, colours and exotic scents, which tastefully embrace a light and balanced main course, rich in vegetable proteins. Made with soya and chickpeas, it can be prepared in just 5 minutes in a pot or microwave with the addition of water.
Preparation and cooking
Textured soy*, pre-cooked chickpeas*, vegetable broth* [salt, corn starch*, dehydrated vegetables* in varying proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soybean*, rice*, water, salt, koji), dehydrated rice syrup*, yeast extract, spices*], onion*, carrot*, turmeric*, coriander powder*, cumin powder*, garlic*, mixture of spices*. *Organic
Contains soy. It may contain traces of wheat, sesame and tree nuts.