Organic Farro with Kale

100g (3.53 OZ)

This product is currently not available but will soon be in assortment.

ur path to sustainability
Organic Farro with Kale
Pepper, Savoy cabbage and black cabbage: the three main ingredients of Tuscan ribollita in a reinterpretation of this great classic. Tuscan spelt is a tasty and healthy dish, perfect for those looking for lightness without giving up tradition. It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave.
Preparation and cooking

Cooked weight about 9.52 OZ (270g)

  • In microwave: pour the bag content into a container suitable for microwave cooking, add 1/2 cup + 1/3 cup of water (6.76 fl. OZ) and cook for 5 minutes at max power. Stir and let stand for a while before tasting.
  • In the pot: pour the content of the bag into a small pan, add about 1 cup of water (8.45 fl. OZ) and cook for 5 minutes from boiling over medium heat. Add water to taste.


Precooked farro wheat (spelt)* 72.7% , precooked tondini beans*, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso*(soy*, rice*, water, salt, koji), rice syrup dehydrated*, yeast extract, spices*], carrot*, cabbage*, onion*, kale* 0,7%, parsley*, garlic*, black pepper*. *Organic


Contains wheat and soy. May contain traces of sesame and tree nuts.

Nutrition facts

per serving size: 1/2 cup (45g)

  • Calories: 144 Kcal
  • Total Fat: 1g
  • Saturated fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 282,9mg
  • Total Carbohydrate: 27g
  • Dieatry Fiber: 4g
  • Sugar: 2g
  • Protein: 7g