Organic Farro with Kale

100g (3.53 OZ)

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Organic Farro with Kale
Pepper, Savoy cabbage and black cabbage: the three main ingredients of Tuscan ribollita in a reinterpretation of this great classic. Tuscan spelt is a tasty and healthy dish, perfect for those looking for lightness without giving up tradition. It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave.
Preparation and cooking

Cooked weight about 9.52 OZ (270g)

  • In microwave: pour the bag content into a container suitable for microwave cooking, add 1/2 cup + 1/3 cup of water (6.76 fl. OZ) and cook for 5 minutes at max power. Stir and let stand for a while before tasting.
  • In the pot: pour the content of the bag into a small pan, add about 1 cup of water (8.45 fl. OZ) and cook for 5 minutes from boiling over medium heat. Add water to taste.


Precooked farro wheat (spelt)* 72.7% , precooked tondini beans*, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso*(soy*, rice*, water, salt, koji), rice syrup dehydrated*, yeast extract, spices*], carrot*, cabbage*, onion*, kale* 0,7%, parsley*, garlic*, black pepper*. *Organic


Contains wheat and soy. May contain traces of sesame and tree nuts.

Nutrition facts

per serving size: 1/2 cup (45g)

  • Calories: 144 Kcal
  • Total Fat: 1g
  • Saturated fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 282,9mg
  • Total Carbohydrate: 27g
  • Dieatry Fiber: 4g
  • Sugar: 2g
  • Protein: 7g