Organic Farro with Porcini Mushrooms

100g (3.53 OZ)

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Organic Farro with Porcini Mushrooms
Delicate and precious as its ingredients, farro alla boscaiola spreads all the fragrance of autumn. With the addition of water, it can be prepared in just 5 minutes in a pot or microwave.
Preparation and cooking

Cooked weight about 9.52 OZ (270g)

  • In microwave: pour the bag content into a container suitable for microwave cooking, add 1/2 cup + 1/3 cup of water (6.76 fl. OZ) and cook for 5 minutes at max power. Stir and let stand for a while before tasting.
  • In the pot: pour the content of the bag into a small pan, add about 1 cup of water (8.45 fl. OZ) and cook for 5 minutes from boiling over medium heat. Add water to taste.


Precooked farro wheat (spelt)* 88.5%, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso*(soy*, rice*, water, salt, koji), rice syrup dehydrated*, yeast extract, spices*], porcini mushroom* 2.5%, carrot, onion*, parsley*, garlic*. *Organic


Contains wheat and soy. May contain traces of sesame and tree nuts.

Nutrition facts

per serving size: 1/2 cup (45g)

  • Calories: 147Kcal
  • Total Fat: 1g
  • Saturated fat: 0,0g
  • Trans Fat: 0,0g
  • Cholesterol: 0mg
  • Sodium: 328mg
  • Total Carbohydrate: 29g
  • Dieatry Fiber: 4g
  • Sugar: 2g
  • Protein: 7g