Pearl Barley (Italian Orzo)

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Pearl Barley (Italian Orzo)
Italian Orzo (Barley) can be used as a substitute for pasta and rice in hot and cold dishes, as a side dish or in the preparation of tasty salads. It is also ideal for cooking delicious soups and stews. Thanks to the pearling process, it cooks in just 20 minutes.
Preparation and cooking

Prepare the barley by rinsing it and cooking it in salted water for 20-25 minutes after boiling. Drain it before using it to prepare tasty recipes! Our barley does not need to be soaked.


Organic pearl barley.


It may contain traces of: soy, sesame and celery.

Nutrition facts

Nutrition facts per 100g:
Energy: 1333 kJ (319 kcal),
Fat: 1,4g (saturated: 0,3g),
Carbohydrated: 71,0g (sugar: 0g),
Fiber: 9,2g,
Protein: 10,4g,
Salt: 0,01g.