UseWith their pungent and fragrant aroma, cloves are ideal for sweet and savoury recipes. For flavouring wines, accompanying meat, mature cheeses and sweet vegetables such as onions and carrots.
It may contain traces of: soy, sesame and celery.
Did you know...
Widespread throughout the East, the first evidence of their use dates back 2200 years in China, while the first traces in the West date back to the 18th century BC. The ancient Romans used them as a spice while in the Middle Ages they were widely used as incense. It was the Dutch and Belgians who made the essential oil that is so popular in cosmetics today.