UseCurry is a spice mix made by mortar-mixing different ingredients in varying proportions depending on the country in which it is produced. It typically includes cumin, black pepper, cinnamon, turmeric, coriander, cloves, ginger, nutmeg, fenugreek, chilli and black pepper.
Turmeric*, Coriander*, Fennel*, Black pepper*, Mustard *, Cumin*. *Organic
It may contain traces of: soy, sesame and celery.
Did you know...
The history of curry saw its beginnings when the first merchants and agents of the East India Company brought to England not only indigenous servants but also the habit of spicy and spicy foods. Curiosity for these exotic foods spread among the middle class, but most families lacked the knowledge and skills to mix the necessary spices. So, in the late 18th century, English, Anglo-Indian and Dutch companies began to offer mixtures under the term 'curry'.