Herbal Salt

130 g (4,58 OZ)

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Herbal Salt
Herb salt is ideal instead of salt for flavouring vegetables, meat, steak, fish, barbecues.

Medium sea salt*, Rosemary*, Garlic*, Basil*, Marjoram*, Oregano*, Sage*, Laurel leaves*, Juniper*, Coriander*, Fennel

seeds*, Parsley*, Thyme*. *Organic


Naturally contains sulfites. It may contain traces of: soy, sesame and celery.

Did you know...

Called by Homer the divine substance and known by the Romans as white gold, salt has always played a fundamental role, not only in food, but also in economic and social relations between cultures and countries.