UseMix of herbs with an intense aroma that goes well with many gastronomic varieties. Provence, the southern region of France, is a land particularly generous with aromatic herbs, which are skilfully combined with dishes and foods of all types and tastes: from white and red meat, to fresh and creamy cheeses, to fish.
Thyme*, Rosemary*, Marjoram *, Oregano*, Sage *, Parsley *, Juniper*, Laurel leaves*, Fennel seeds *. *Organic
It may contain traces of: soy, sesame and celery.
Did you know...
Herbes de Provence (or herbs from Provence) are a mixture of dried herbs, created in Provence (a region in the south of France) in the 1970s.