UseIn the kitchen, as a popular saying goes, it is a ubiquitous herb, often used simply for decoration. Parsley improves the flavour of any dish as it naturally enhances the aroma of other herbs. Half a tbsp of dried parsley is equivalent to about a handful of fresh parsley.
It may contain traces of: soy, sesame and celery.
Did you know...
In ancient times, parsley was not known for its gastronomic importance. It only became a customary culinary use in the Middle Ages.