Use
Versatile and naturally gluten-free, Chickpeas flour is perfect for making both delicious desserts and savoury dishes. Best known for its main application, farinata, hickpeas flour is actually an excellent substitute for traditional wheat flour.Ingredients
Organic Chickpeas flour.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
Energy: 1476 kJ (350 kcal),
Fat: 5,5g (saturated: 0,68g),
Carbohydrated: 48,1g (sugar: 4,3g),
Fiber: 11,6g,
Protein: 21,3g,
Salt: 0,25g.
