UseVersatile and naturally gluten-free, Chickpeas flour is perfect for making both delicious desserts and savoury dishes. Best known for its main application, farinata, hickpeas flour is actually an excellent substitute for traditional wheat flour.
Organic Chickpeas flour.
It may contain traces of: soy, sesame and celery.
Nutrition facts per 100g:
Energy: 1476 kJ (350 kcal),
Fat: 5,5g (saturated: 0,68g),
Carbohydrated: 48,1g (sugar: 4,3g),