UseA mix of pulses and barley, skilfully blended and with genuine ingredients. The result is a soup with a unique flavour and plenty of naturalness.
Preparation and cooking
Prepare the legume and barley soup by leaving it to soak for 2 hours. Drain and cook in salted water for 1 hour after boiling. Enjoy hot with a drizzle of EVO oil.
Pearl barley * 38%, Peas *, Green lentils *, Green adzuki *. *Organic
Contains wheat. May contain traces of soy, sesame seeds and celery.
Nutrition facts per 100g:
Energy: 1369 kJ (324 kcal),
Fat: 0,9g, (saturated: 0,19g),
Carbohydrated: 52,3g (sugar: 1,3g),