UseCannellini beans, with their typical white colour and delicate taste, are ideal for cooking tasty first courses, soups and velvety soups. Once cooked, they are easy to work with, which is why they are suitable for making gnocchi, croquettes and burgers based on legumes.
Preparation and cooking
Prepare the Cannellini beans by leaving them to soak for 12 hours and, if possible, changing the water about every 3 hours. Drain them and cook them in salted water for 90 minutes after boiling. Once drained they are ready to be used in the preparation of delicious dishes!
Organic Cannellini beans.
It may contain traces of: soy, sesame and celery.
Nutrition facts per 100g:
An extra advice:
Salad of Cannellini beans and tuna fish
Ingredients for 3/4 people:
half bag of Cannellini beans (175 g), 12 cherry tomatoes, 80g tuna, salt, EVO oil, a few leaves of fresh basil.
cook the beans, drain and leave to cool, then add the tuna and diced cherry tomatoes. Season with salt, oil and basil leaves.