Use
Borlotti beans are perhaps the best-known legume. They are delicious in salads, ideal for preparing tasty soups but also the perfect ingredient for creating delicious meatballs or tasty side dishes. In short, let your imagination run wild!Preparation and cooking
Prepare the Borlotti beans by leaving them to soak for 12 hours and, if possible, changing the water about every 3 hours. Drain them and cook them in salted water for 1 hour after boiling. Once drained, they are ready to be enjoyed!
Ingredients
Organic Borlotti beans.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
