UseThese small legumes are a source of fibre and protein and are ideal for preparing tasty salads and soups. We recommend combining them with rice and meat dishes.
Preparation and cooking
Prepare the Adzuki beans by leaving them to soak for 2 hours. Drain them and cook them in salted water for 30-35 minutes from boiling. Once drained, use them in your favourite recipes!
Organic green Adzuki beans.
It may contain traces of: soy, sesame and celery.
Nutrition facts per 100g: