Use
Recognized as the best variety of Borlotto bean, Lamon is perfect for preparing delicious bean soups, with a slow cooking and a creamy and rich result. In addition, this bean variety is ideal for creating delicious side dishes, thanks to its rich and round taste.Preparation and cooking
Prepare the Lamon beans by leaving them to soak for 12 hours and, if possible, changing the water about every 3 hours. Drain them and cook them in salted water for 1 hour after boiling. Once drained, use them to prepare your favourite recipes!
Ingredients
Organic Lamon borlotti beans.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
An extra advice:
Pasta and beans
Ingredients for 3 people:
125 g beans, 1 celery stalk, 1 carrot, 100 g short pasta, 1 sprig of rosemary, 1 shallot, 3-4 tbsp tomato pulp, EVO oil, salt, pepper.
Preparation:
Cook and drain the beans. Cut the celery and carrot into small pieces. Chop the shallot and brown it on a low heat in a saucepan. Add and sauté celery, carrot, tomato pulp and rosemary. Add the beans, cover with lukewarm water, pour in the pasta and cook. Serve hot with a drizzle of oil.
