Organic Italian Whole Broad / Fava Beans

300g (10.58 oz)

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Organic Italian Whole Broad / Fava Beans
Our organic whole broad beans are the perfect ingredient for preparing tasty soups, creamy soups or complete first courses! They can also be used as a side dish for main courses or in vegetable soups: whole broad beans are a fibre-rich legume, a source of protein and gluten-free! Rediscover the taste of Italian tradition.
Preparation and cooking

Prepare the whole broad beans by leaving them to soak for 12 hours and, if possible, changing the water every 3 hours. Drain and cook in salted water for about 40/60 minutes from boiling. Once drained, use them to prepare your favourite recipes!


Organic whole broad beans. Gluten Free


May contain traces of soy sesame seeds and celery.

Nutrition facts

  • Energy: 1324 kJ (314 kcal)
  • Fat: 2,1g (saturated: 0,5g)
  • Carbohydrated: 45,2g (sugar: 4,4g)
  • Fiber: 15,4g
  • Protein: 21,3g
  • Salt: 0,01g
  • An extra advice:
    Whole fava broad beans and millet soup

    Ingredients for 4 people: 300g dried broad beans, 1 potato, 1 onion, 2 carrots, 1 celery stalk, 100g millet, 2L Cerreto Organic vegetable broth, Herbs and Spices Cerreto Organic ( laurel, thyme, hot pepper to taste), olive oil, Parmesan cheese, salt and pepper to taste.

    Preparation: soak the broad beans for 12 hours. Prepare a chopped mixture of celery, carrots, onion and fry with 2 tablespoons of oil and the flavours. Add the soaked and drained broad beans and cook with the hot broth for 90 minutes. Blend half of the soup in a blender. Peel and cut the potato and add to the soup. Cook on a low heat for 15 minutes. Add the millet and cook, stirring occasionally. Add broth to taste. Serve with salt, pepper, raw oil and Parmesan cheese.