UsePerfect with fish and white meats, Red beans are a sweet and delicate tasting legume, perfect for many recipes! Try them to make delicious hummus or impress everyone by using them to bake fluffy cakes!
Preparation and cooking
Prepare the Red beans by leaving them to soak for 12 hours and, if possible, changing the water about every 3 hours. Drain them and cook them in salted water for 40 minutes after boiling. Once drained they are ready to use!
Organic Kidney red beans.
It may contain traces of: soy, sesame and celery.
Nutrition facts per 100g: