UseQuick and tasty, it's perfect for getting through the winter season with its delicate, enveloping flavour. High in fibre, this soup has autumnal notes characterised by the sweetness of the pumpkin and the soft texture of the broad beans.
Preparation and cooking
Prepare your soup by pouring the contents of the bag into a pot, add 1 litre of water and cook over a medium heat for 20-25 minutes from boiling. Enjoy hot with a drizzle of EVO oil.
Fava beans* 30.5%, Quinoa * 20% (white quinoa *, black quinoa *, red quinoa *), Red decorticated lentils *, Decorticated millet *, Pumpkin * 6.5%, Vegetable broth * [salt, starch maize *, dehydrated * vegetables in variable proportions (onion *, celery *, carrot *, leek *, parsley *), rice flour *, miso * (soy *, rice *, water, salt, koji), rice syrup dehydrated *, yeast extract, spices *], Rosemary *. *Organic
It may contain traces of: gluten and sesame.
Nutrition facts per 100g:
Energy: 1384 kJ (329 kcal),
Fat: 3,0g (saturated: 0,3g),
Carbohydrated: 57,0g (sugar: 4,0g),