UseOrganic Ditalini Pasta with Tomato soup is a complete, ready-to-cook and quick-to-prepare first course. Gluten-free and organic, it is a delicious dish that evokes the flavours and aromas of Mediterranean cuisine. Ready to cook, in less than 15 minutes!
Preparation and cooking
Bring about 500 ml of salted water to the boil and pour the entire contents of the pack into the pot. Cook over a medium heat for 12 to 15 minutes, adding water according to the desired consistency. Serve hot with a drizzle of olive oil.
Pasta* 53,5% (corn flour 91%, rice flour 9%), decorticated red lentils*, tomato flakes* 5%, carrot*, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], tomato powder* 2%, onion*. *Organic
It may contain traces of sesame seeds.