UseOrganic Orzo Pasta Soup with Chickpeas and Paprika is a complete, ready-to-cook and quick-to-prepare first course. Gluten-free and organic, source of plant protein and fiber, it is a balanced and delicious dish that combines the delicate taste of chickpeas with the strong, fragrant flavour of paprika. Ready to cook, in less than 15 minutes!
Preparation and cooking
Bring about 700 ml of salted water to the boil and pour the entire contents of the pack into the pot. Cook over a low heat for 12 to 15 minutes, adding water according to the desired consistency. Serve hot with a drizzle of olive oil.
Pasta* (corn flour, rice flour), precooked chickpeas*, precooked green peas*, chickpeas flour*, rice flour*, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], sweet paprika*, rosemary*, onion*. *Organic
It may contain traces of sesame seeds.