UseOrganic Orzo Pasta Soup with lentils and millet is a complete first course, ready to cook and quick to prepare. Gluten-free and organic, source of plant protein and fiber, it is prepared with red lentils, millet, red and black quinoa. Ready to cook, in less than 15 minutes!
Preparation and cooking
Bring about 500 ml of salted water to the boil and pour the entire contents of the pack into the pot. Cook over a medium heat for 12 to 15 minutes, adding water according to the desired consistency. Serve hot with a drizzle of olive oil.
Pasta* (corn flour, rice flour), decorticated red lentils*, millet*, black quinoa*, red quinoa*, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*]. *Organic
It may contain traces of sesame seeds.