Organic Asparagus Risotto

210g (7,4 oz)

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Organic Asparagus Risotto
Quick and tasty, our organic Asparagus Risotto is the perfect combination of taste and well-being: the vegetable fibres, vitamins and mineral salts of asparagus make it a healthy and at the same time delicious first course!
Preparation and cooking

Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.


Carnaroli rice* 91%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], asparagus in pieces* 3,3%, natural flavour, chives*, garlic*. *Organic


It may contain traces of sesame seeds.

Nutrition facts

  • Energy 1419 kJ (335 kcal)
  • Fat: 0,7g (saturated: 0,10g)
  • Carbohydrated: 74g (sugar: 1,1g)
  • Fiber: 3,8g
  • Protein: 8g
  • Salt: 2g
  • Organic Asparagus Risotto