Organic Asparagus Risotto

210g (7,4 oz)

This product is currently not available but will soon be in assortment.

ur path to sustainability
Organic Asparagus Risotto
Quick and tasty, our organic Asparagus Risotto is the perfect combination of taste and well-being: the vegetable fibres, vitamins and mineral salts of asparagus make it a healthy and at the same time delicious first course!
Preparation and cooking

Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.


Carnaroli rice* 91%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], asparagus in pieces* 3,3%, natural flavour, chives*, garlic*. *Organic


It may contain traces of sesame seeds.

Nutrition facts

  • Energy 1419 kJ (335 kcal)
  • Fat: 0,7g (saturated: 0,10g)
  • Carbohydrated: 74g (sugar: 1,1g)
  • Fiber: 3,8g
  • Protein: 8g
  • Salt: 2g
  • Organic Asparagus Risotto