Organic Pesto Rosso Risotto

210g (7,4 oz)

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Organic Pesto Rosso Risotto
Fast and tasty, our organic Pesto Rosso Risotto with Sicily flavour is the perfect combination of taste and well-being: the antioxidants, magnesium and vitamin K contained in its ingredients make it a healthy and tasty first course! Its unmistakable and enveloping flavour will win you over.
Preparation and cooking

Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.


Carnaroli rice* 89%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], tomato powder*, onion*, basil*, garlic*.*Organic


It may contain traces of sesame seeds.

Nutrition facts

  • Energy 1491 kJ (352 kcal)
  • Fat: 2,7g (saturated: 0,10g)
  • Carbohydrated: 72g (sugar: 1,9g)
  • Fiber: 3,2g
  • Protein: 8,6g
  • Salt: 1,3g
  • Organic Pesto Rosso Risotto