Organic Porcini Mushrooms Risotto

210g (7,4 oz)

This product is currently not available but will soon be in assortment.

ur path to sustainability
Organic Porcini Mushrooms Risotto
Fast and with an enveloping taste, our Porcini Mushroom Risotto is the perfect combination of taste and well-being: the vitamins of mushrooms make it a healthy first course with an unmistakable flavour!
Preparation and cooking

Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.


Carnaroli rice* 86,7%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], Porcini mushroom (Boletus Edulis)* 4,6%, onion*, garlic*.*Organic


It may contain traces of sesame seeds.

Nutrition facts

  • Energy 1433 kJ (338 kcal)
  • Fat: 1,4g (saturated: 0,40g)
  • Carbohydrated: 72g (sugar: 1,6g)
  • Fiber: 2g
  • Protein: 8,1g
  • Salt: 2,6g
  • Organic Porcini Mushrooms Risotto