Organic Porcini Mushrooms Risotto

210g (7,4 oz)

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Organic Porcini Mushrooms Risotto
Fast and with an enveloping taste, our Porcini Mushroom Risotto is the perfect combination of taste and well-being: the vitamins of mushrooms make it a healthy first course with an unmistakable flavour!
Preparation and cooking

Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.


Carnaroli rice* 86,7%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], Porcini mushroom (Boletus Edulis)* 4,6%, onion*, garlic*.*Organic


It may contain traces of sesame seeds.

Nutrition facts

  • Energy 1433 kJ (338 kcal)
  • Fat: 1,4g (saturated: 0,40g)
  • Carbohydrated: 72g (sugar: 1,6g)
  • Fiber: 2g
  • Protein: 8,1g
  • Salt: 2,6g
  • Organic Porcini Mushrooms Risotto