UseHimanthalia Elongata (commonly known as Seaweed) is native to the coastal regions of the North Sea and is considered a natural antibacterial and antioxidant. This brown seaweed is characterised by its pulpy texture and delicate flavour. We recommend a maximum daily consumption of 1g (1 tsp).
Preparation and cooking
Seaweed noodles can be used in several ways:
Soaked: it in water for 15 minutes, change the water and rehydrate for another 15 minutes (the seaweed will increase its weight by 10 times). Season to taste.
Cooked: boil in water, or steam, for about 20-30 minutes with pasta or rice. Also try stir-frying it to make pasta sauces or delicious fillings.
Hand-picked organic seaweed (Himanthalia Elongata) - Zone FAO 27: Bay of Biscay and Portuguese waters - Coast of Galicia.
It may contain traces of: soy, sesame, celery, molluscs, crustaceans and fish.
Nutrition facts per 100g:
Energy: 702 kJ (170 kcal),
Fat: 1,0g (di cui acidi Fat acidi Fat saturi: 0,4g),
Carbohydrates: 15,0g (sugar: <0,5g),