Use
With China Rose Radish seeds you can grow your own organic sprouts in just a few days. Rich in vitamins and nutrients, China Rose Radish sprouts are known for their many properties, supporting the body's defences and strengthening muscle tissue. Their uses in the kitchen are numerous: both cooked and raw, they are excellent in salads, soups, as a side dish or in smoothies!Preparation and cooking
Soak 2 tablespoons (3/4 portions) of China Rose Radish seeds for 8/10 hours, then arrange the seeds evenly in a single 'GermoglioSì' sprouting tray and water 2/3 times a day with drinking water. Sprouts are ready in 3 to 5 days. Wash them and eat them like a normal salad. Do not use more than 20/25g per sprouting tray. The sprouts obtained can be stored in the fridge for up to 3 days. With the 200 gram packet you get 25/30 servings of organic China Rose Radish sprouts.
Ingredients
Organic China Rose Radish seeds for sprouting.
Allergens
May contain traces of: soy, sesame seeds, celery.
Notes
We recommend the use of a GermoglioSì sprouter. The contents of this package can also be sprouted with other sprouters, provided they are of a suitable size.
