UseWith mountain brown lentil seeds, you can grow your own organic sprouts in just a few days. One of the best sources of vegetable protein, mountain brown lentil sprouts have antioxidant properties and provide the body with various minerals. Their uses in the kitchen are numerous: both cooked and raw, they are excellent in salads, soups, as a side dish or in smoothies!
Preparation and cooking
"Soak 2 tablespoons (3/4 portions) of brown mountain lentil seeds for 8/10 hours, then arrange the seeds evenly in a single 'GermoglioSì' sprouting tray and water 2/3 times a day with drinking water. The sprouts are ready in 3 to 5 days. Wash them and eat them like a normal salad. Do not use more than 25/30g per sprouting tray. Sprouts obtained can be stored in the fridge for up to 3 days. With the 200 gram packet you get 20/25 servings of organic Brown Mountain Lentil sprouts."
Organic Brown Mountain Lentil seeds for sprouting.
May contain traces of: soy, sesame seeds, celery.
We recommend the use of a GermoglioSì sprouter. The contents of this package can also be sprouted with other sprouters, provided they are of a suitable size.