Organic Pumpkin Seeds

3,30€
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Organic Pumpkin Seeds
Use
Pumpkin seeds are a delicious snack, but they can be used as an ingredient to cook crispy biscuits or a tasty homemade bread. They can also be added to salads to make them even more crunchy and savoury! Moreover, if you want to cook a healthy decoction, you can cook them in water or milk. And well, they're perfect for everything!
Ingredients

Organic pumpkin seeds.

Allergens

It may contain traces of: soy, sesame and celery.

*Available in

200gr Pack (7,05 OZ)
200gr Tray (7,05 OZ)

Nutrition facts

Nutrition facts per 100g:

  • Energy: 2476 kJ (598 kcal),
  • Fat: 48,5g (saturated: 5,2g),
  • Carbohydrated: 6,2g (sugar: 2,0g),
  • Fiber: 7,4g,
  • Protein: 30,4g,
  • Salt: 0,1g.
  • Did you know...

    Excellent in homemade bread, as a dressing for salads and to be eaten as a snack, pumpkin seeds are harvested between august and october from the homonymous vegetable.