UseA mixture of aromatic herbs with an intense aroma that goes well with many gastronomic varieties. Provence, a region in the south of France, is particularly generous with herbs, which are expertly combined with dishes and foods of all types and tastes. Herbs de Provence are ideal for flavouring meat, fish, grills, barbecues and potatoes.
Thyme *, Rosemary *, Marjoram *, Oregano *, Sage *, Parsley *, Juniper*, Bay leaf *, Fennel seeds *. *Organic
It may contain traces of: soy, sesame e celery.
Did you know...
Herbes de Provence (or herbs from Provence) are a mixture of dried herbs invented in Provence (a region in the south of France) in the 1970s.