Use
Soya chunks are great for making tasty stews, delicious main courses and creative vegetable recipes. They are delicious stewed or stir-fried with seasonal vegetables.Preparation and cooking
Rehydrate the soya chunks by leaving them in hot water for about 20 minutes. Drain and press them to remove excess water before using them in your fantastic recipes!
Ingredients
Defatted and refurbished soy flour *. *Organic
Allergens
It may contain traces of: sesame e celery.
Nutrition facts
Nutrition facts per 100g:
Energy : 1425 kJ (338 kcal),
Fat: 3,5g (saturated: 0,6g),
Carbohydrated: 20,7g (sugar: 5,2g),
Fiber: 17,0g,
Protein: 47,5g,
Salt: 0,08g.
