Use
Dried tomatoes are ideal for making pesto and sauces, but they are also perfect for enriching tarts and canapés. Naturally sun-dried, they give every dish a strong and unmistakable flavour!Preparation and cooking
Before use, blanch the sun-dried tomatoes in boiling water for a few minutes and dry them thoroughly.
Ingredients
Tomatoes *, Salt. * Organic
Allergens
It may contain traces of: soy, sesame e celery.
Nutrition facts
Nutrition facts per 100g:
Energy: 790 kJ (187 kcal),
Fat: 0,6g (saturated: 0,1g),
Carbohydrated: 27,7g (sugar: 16,1g),
Fiber: 68,6g,
Protein: 11,4g,
Salt: 12,7g.
