UseThe undisputed stars of a happy hour, roasted pumpkin seeds are crunchy, tasty and full of properties! They are perfect not only as an appetiser but also to enrich salads and to give flavour and crunch to soups and velvety soups.
Toasted pumpkin seeds *, Salt. *Organic
It may contain traces of: soy, sesame and celery.
Nutrition facts per 100g:
Did you know...
The Indians used to eat pumpkin seeds before they were interested in the flesh of this vegetable, which only came to Europe in the 16th century.