Italian Toasted Soybean

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Italian Toasted Soybean
Do you fancy a healthy, light snack? Roasted soya is perfect for adding flavour and crunch to yoghurt and muesli. It is also ideal as a hunger breaker or to make your desserts deliciously crunchy!

It may contain traces of: sesame and celery.

Nutrition facts

Nutrition facts per 100g:

  • Energy: 1865 kJ (447 kcal),
  • Fat: 23,0g (saturated: 3,43g),
  • Carbohydrates: 12,4g (sugar: 5,7g),
  • Fiber: 13,7g,
  • Protein: 40,8g,
  • Salt: 0,02g.
  • Did you know...

    Roasted soybeans are also called 'soy nuts' and by grinding them, a flour (called Kinaku) is obtained which is used as a common ingredient in many Japanese recipes.