Use
With the preparation for Veg Burger with Algae you can prepare delicious vegetable burgers or tasty meatballs. Quick and easy to prepare, it is made from a mixture of high-quality raw materials, combined to produce a delicious product with optimal consistency.Preparation and cooking
Prepare your veg burgers by pouring the entire contents of the bag into a bowl, add 200 ml water, a tsp of EVO oil, knead and leave to rest for at least 10 minutes. Shape 4 burgers with a diameter of about 7/8 cm or 8 patties.
You can cook them in two ways (the uncooked dough should be stored in a closed container in the fridge for no longer than 3 days):
Pan cooking: fry the veg burgers in hot seed oil for 4 minutes on each side. Dry them with paper towels and serve hot.
Baking: bake in a preheated oven at 200°C for about 20 minutes, turning the burgers halfway through.
Ingredients
Granular soy*,Grated corn*, Tomaotes*, Quinoa*, Millet*, Buckwheat*, Gomasio (sesame*, salt), Seaweed* (Wakame-Undaria Pinnatifida, Dulse-Palmaria Palmata) 3%, Capers*, Carrot*, Ginger*, Parsley*, Garlic*. *Organic.
Allergens
It may contain traces of: celery, molluscs, crustaceans, fish, milk, peanuts and nuts.
Nutrition facts
Nutrition facts per 100g:
Energy: 1553 kJ (368 kcal),
Fat: 6,8g (saturated: 1,10g),
Carbohydrates: 47,9g (sugar: 5,7g),
Fiber: 8,0g,
Protein: 24,5g,
Salt: 2,8g.
