UseThe secret to having a delicious, fragrant and full-bodied ragout always at hand, but without cholesterol and with a very low fat content. Preparing it is really easy and you can use it to prepare many different recipes, there is no limit to your imagination!
Preparation and cooking
Vegetable ragout for 2 persons (mix the bag well before use)
Preparation: soak the preparation in a little hot water for at least 10 minutes. Heat a little oil in a saucepan, pour in the rehydrated mixture (after draining it of any excess water) and let it brown over a medium heat for about 10 minutes. Increase the heat and pour in the wine, allowing it to evaporate. Lower the heat, add the tomatoes, salt, pepper and stock. Cover and cook for about 15 minutes, until the sauce has reduced.
soybean*, onion*, carrot*, garlic*, parsley*. *Organic.
Naturally contains sulfites. It may contain traces of: sesame and celery.
Nutrition facts per 100g:
Energy: 1358 kJ (324 kcal),
Fat: 5,6g (saturated: 0,90g),
Carbohydrates: 24,6g (sugar: 6,3g),